Savoy Trestle
Autumnal photographic expedition with fellow artist Thane Champie produced excellent shots of Lind’s emaciated train trestles.
Articles tagged with decay
Autumnal photographic expedition with fellow artist Thane Champie produced excellent shots of Lind’s emaciated train trestles.
Interior scenery taken from an old, abandoned house located near Moses Lake’s “haunted” park just off of Highway 17 and Wheeler Road. Another 88teeth/Perishable photography expedition.
Doorway shot taken from an old, decaying schoolhouse located roughly 60 miles northeast of Moses Lake. Approaching a century in age, this deteriorating structure provides an endless source of photographic inspiration.
Fresh skeletal remains acquired by digital photographer and graphic artist Thane Champie. These cold winter bones were recovered from the desert scablands near Moses Lake, Washington.
Thane Champie and I have spent entire afternoons photographing these busted-up concrete sewer pipes.
Fresh from the Oregonian shores of the Columbia River.
Endless palettes overflowing with 50-pound bags of hydrated lime.
One of the elevated passageways connecting the eight monolithic distillation towers.
Decaying, acid-stained laboratory equipment.
Somewhere, just off of Wheeler, an old, dilapidated greenhouse is slowly rotting away.
Things seem to be going much smoother for the Holidays this year. Last year, we moved into our new house on Christmas eve, so much of the season was spent packing, unpacking, cleaning, and dealing with several feet of snow and sub-zero temperatures.
Ugh! Seems I have been waay to busy lately working on my other projects. Decided to finally bite the bullet and take some time to post a couple new gems here at Perishable.biz.
Today I mentioned this site on Twitter and enjoyed a nice little burst of Twitter traffic. Thanks to everyone who stopped by and checked things out. Things are functionally in order here at the site, but the number of fresh chunks in the archives may leave some feeling a bit underwhelmed.
“I collect lots of chunks, and this is where I share them..”